The Tea time
Le Burgundy Afternoon Tea by Pierre Jean Quinonero
From Friday to Sunday, from 3 p.m. to 6 p.m., the Burgundy Afternoon Tea is one of the most sought after in Paris.
You will taste the great classics of our Pastry Chef Pierre Jean Quinonero, such as Flan au Chocolat, Millefeuille and the unmissable Paris Brest. A sugar pie, raw cream and jams accompany a selection of Dilmah teas, a family owned estate in Sri Lanka, with whom Le Burgundy has forged a relationship built on common values.
Do not hesitate to make this moment unique with a glass of champagne.
A gourmet experience to savor without moderation!