Le goûter du Burgundy
From Thursday to Sunday, 3pm to 6pm, le goûter du Burgundy is one of the most sought after in Paris.
For Spring, our pastry chef Léandre Vivier has designed this sweet moment by combining two of his passions: travel and pastry. Each piece is created around a souvenir associated with our French products. Among his travel souvenirs you will find a chocolate creation enhanced by chai from India, a shortbread spritz with robusta coffee from Indonesia and other flavours such as strawberry and tagetes leaves from Mexico, green shizo from Japan, orange blossom from Aix en Provence or blue vanilla from Reunion Island.
A moment of exploration and sharing to be enjoyed with tea or a glass of champage for the more festive.