On carefully laid tables the charm is undeniable
The dishes parade in a riot of colours and flavours. Each product is worked with delicacy and precision, to offer the very pinnacle of delight and taste. The menu is short and synonymous with freshness, its contents renewed with the changing of the seasons and revisited at the discretion of the products they offer.
Six starters, three fish dishes and three meat dishes: the combinations are many and the pleasure of discovery remains an enthralling adventure. Especially since wonderfully irresistible desserts, created by our talented Pastry Chef, are there to extend the experience with light specialities and the classics of French pastry.