On carefully laid tables the charm is undeniable

Restaurant Le Baudelaire*, awarded one star by the Michelin Guide in 2011, celebrates the essential elements of French gastronomy. Chef Anthony Denon and his teams offer you responsible, gourmet cuisine where vegetal is at the heart of your experience. Thanks to this environmental approach, which promotes zero waste, Le Baudelaire has been awarded the Écotable label for eco-responsible establishments. The cuisine is healthy and contemporary, just like the new Vivant menu, which is 100% plant-based, offered at lunchtime and for which the chef works with pre-germinated seeds, pulses, cereals and other condiments. Then, in the evening, menus punctuated by his Signature dishes, discoveries linked to the seasons and personalised according to guests' tastes. Alongside him, Léandre Vivier adds a sweet touch to round off your gastronomic experience. He also creates pastries to enjoy at the bar or to take away, not forgetting the unmissable "Tea time". Decorated in luminous hues by Patrick Juliot, Restaurant Le Baudelaire* welcomes Burgundy guests and visitors alike for lunch and dinner.