On carefully laid tables the charm is undeniable
Decorated in bright touches of colors by Interior Design Specialist and Architect Patrick Juliot, the Restaurant Le Baudelaire 1* welcomes Burgundy guests, as well as guests from all around the globe, for lunch and dinner.
Awarded since 2011 with one Star by the Michelin Guide, thanks to the work of the Executive Chef Guillaume Goupil and his teams, this typical Parisian table is one of the essential of contemporary French Gastronomy.
By choosing to respect the work of the land and the seasons, Chef Goupil offers a benevolent and demanding cuisine. Thus, one will always find à la carte some classics that made Guillaume Goupil famous, such as snails or delicious sweetbreads, but their preparation will evolve with the seasons, telling at each change of season a new history of flavors...
In Pastry Chef Pierre Jean Quinonero's laboratory, seasonality is also paramount. If the cold seasons will be perfect for gourmet creations, Summer days are an opportunity for the Chef to imagine new desserts full of freshness.