On carefully laid tables the charm is undeniable

Decorated in bright touches of colors by Interior Design Specialist and Architect Patrick Juliot, the Restaurant Le Baudelaire 1* welcomes Burgundy guests, as well as guests from all around the globe, for dinner.

Awarded since 2011 with one Star by the Michelin Guide, this typical Parisian table is one of the essential of contemporary French Gastronomy.

With the nomination of Anthony Denon as Executive Chef of Le Burgundy Paris, he will continue his work around vegetables, organic food and zero waste. Anthony Denon transforms everything within a fruit or a vegetable to create "a healthy, contemporary, timeless cuisine, which is comforting, where fruits or vegetables are at the very core of the plate, including the sauces and infused waters.