Lunch Menu
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Starter / Main course / Dessert |
68 € |
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Starter & Main course or Main course & Dessert |
64 € |
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Preserved cepe mushroom like a « tatin » pie Tonka & pesto |
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Cavatelli with herbs from Didier Pil Comté & horseradish |
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Vanilla from Tahiti / Hibiscus / Milk foam |
This menu is available at lunch from 12.30 pm to 2pm, Tuesday to Friday, exclude bank holidays.
Menu Baudelaire
3-courses
Starter / Main course / Dessert
€95 per person (drinks excluded)
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Menu Baudelaire
4-courses
Starter / 2 main courses / Dessert
€135 per person (drinks excluded)
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STARTER Gluttony Like a Pasqualine tart / Country tomatoes / Grilled sweet pepper
Vegetable garden Artichoke Flower/ Yellow wine & coffee condiment
Vegetal Farfalles with ink sauce / Crystallized lemon / Clam & razor clam
Farm Tamarind / Foie gras / Figs |
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MAIN COURSE Sea Grilled fennel / Line-fished pollack / Green & orange mustard
Shellfish Like a Bolognese of beetroot / Lobster / Wild blueberries
Bovine Caramelized onions / Pigeon from Pornic / Light cooking juice & treacle |
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DESSERT
Freshness Yellow plum / Clove / Chartreuse
Audacity Itakuja Chocolate / Oabika / Black cardamom
Signature Figs / Mulled wine / Hazelnuts
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Menu Baudelaire
5-courses
Starter / 2 Main courses / Cheese / Dessert
€155 per person (drinks excluded)
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