Executive Chef Anthony Denon and Pastry Chef Léandre Vivier welcome you to Le Baudelaire for the Festive season. Come and celebrate New Year's Eve with a festive menu and a musical atmosphere for an outstanding gastronomic journey to remember.
Let's begin 2024 on a high note!
This menu is only available on Sunday, December 31 for dinner.
330 euros per person
120 euros wine pairing (excluding champagne)
***
Appetizers & champagne William Deutz Vintage 2013
Duck foie gras with tamarind, apples variation
Potato & black truffle tartlet, truffled, emulsion & velouté
Raw & cooked scallops, mushrooms & bottarga caviar
Poultry from Culoiseau roasted, Albuféra sauce, root vegetables
Caramelized pear, eucalytptus sorbet, lemon caviar merignue flakes
Grand cru chocolate from Colombia, black cardamom ice cream, milk jam
A 100% vegetal, tasty and seasonal menu created by our chef Anthony Denon.
This menu is available for lunch from Tuesday to Friday from 12:15 to 13:30.
Starter - Main course - dessert 72 €
Starter In the spirit of Carbonara : Celery tagliatelle / puffed parmesan and vegetable juice |
Main course Discovering Roland Rigault's carrots : Carrot gnocchi with smoked chutney and caramelized almonds |
Dessert Souvenir d'une tatin : Caramelized apple with cider tatin style / apple and green shiso sorbet |
Choose your seasonal lunch to suit your mood.
Available for lunch from Tuesday to Friday from 12:15 to 13:30.
STARTER Marine Vegetal
Shellfish |
MAIN COURSE Sea
Land
Memory
Diving |
CHEESE Selection of cheeses from Les Frères Marchand DESSERT
Citrus
Autumn Harvest
Signature
|
Dinner à la carte
Choose your seasonal dinner to suit your mood.
Available for dinner from Tuesday to Friday from 7PM to 9:30PM.
STARTER Marine Vegetal
Shellfish |
MAIN COURSE Sea
Land
Memory
Diving
|
CHEESE Selection of cheeses from Les Frères Marchand DESSERT
Spices
Autumn Harvest
Signature
|
4 Courses
€155 per person drinks excluded
Wine pairing €65 per person
STARTER Marine Vegetal
Shellfish |
MAIN COURSE Sea
Land
Memory
Diving |
CHEESE Selection of cheeses from Les Frères Marchand DESSERT
Spices
Autumn Harvest
Signature
|
Carte Blanche with Anthony Denon 6-course menu
€195 per person drinks excluded
Wine pairing €95 per person
Booking required
STARTER Marine Vegetal
Shellfish |
MAIN COURSE Sea
Land
Memory
Diving |
CHEESE Selection of cheeses from Les Frères Marchand DESSERT
Spices
Autumn Harvest
Signature |