Five Course 

165€

Food & wine pairing 80€

Scallops
Almond milk / Marigold

Ember-roasted oyster mushrooms
Dill / Radicchio

Celery
Shellfish / Smoked butter

Lamb
Autumn squash / Saffron

Choice of dessert 

Desserts  

Caramel-poached pear
Toasted rice / Tahitian vanilla

Pierre Baud gs
Mulled wine / Orange / Crispy
brioche

Frozen parfait Panama coffee "Maison Verlet"

Chai tea / Peru origin, 65% chocolate