Five Course 

165€

Food & wine pairing 80€

Bluefin tuna tataki
Cucumber / Cilantro

Tomato
Caviar / Panzetta

Blue lobster
Zucchini / Mint

Veal rack
Apricot / Chanterelle mushrooms

Choice of dessert 

Desserts  

Strawberries Ciflorette

Geranium / Like a Pavlova

Cherries by Yannick Colombié /
Fontainebleau and nougat ice
cream / Heather honey jam

Frozen parfait Panama coffee "Maison Verlet"

Chai tea / Peru origin, 65% chocolate