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Three Course
125€
Food & wine pairing 60€
Scallops Bergamot / Gin
Bresse hen Butternut Squash / Mild harissa
Choice of dessert
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Desserts
Corsican clementines
Confit caramelized apple
Baked chocolate cream |
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Five Course
165€
Food & wine pairing 80€
Scallops Bergamot / Gin
Jerusalem Artichoke Panzetta / Jus ambré
Red Mullet Saffron / Wild rice
Venison Loin Kaffir lime / Cabbage
Choice of dessert
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Desserts
Corsican clementines
Confit caramelized apple
Baked chocolate cream |
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Seven Course
195€
Food & Wine pairing 120€
Scallops
Bergamot / Gin
Jerusalem Artichoke
Panzetta / Jus ambré
Red Mullet
Saffron / Wild rice
Venison Loin
Kaffir lime / Cabbage
Seasonal creation
Two desserts chosen by the Chef
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This menu is only available for dinner on February 14th
255 euros per person
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Appetizers
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Tarbouriech Oyster N°2 / Tarragon / Finger lime
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Sea bream / Osetra Caviar / Cédrat
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Celery / Shellfish / Smoked Butter
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Venison Loin / Pointed Cabbage / Juniper Jus
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Rose Heart / Lychee / Coconut
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Like a Flower: Corsican Grapefruit / Fir Honey / Pollen