"Discovery Menu" 115€
Carrots from Roland Rigault / Roasted corn / Fermented juice
Cep mushrooms flower and Tonka beans / Pornic Pigeon barbecue / Salmis sauce
Dessert of your choice
Food & wine pairing 60€ Food & mixology pairing 60€ |
Desserts
Fig Tree
Autumn Harvest
Smoked Chocolate |
Menu "Octobre Rose" 135€
Carrots from Roland Rigault / Roasted corn / Fermented juice
Braised salsifis and parsley / Vegetable crumble / Line-caught sea bass
Cheese selection
Dessert of your choice
Food & wine pairing 70€
Food & mixology pairing 70€
|
Desserts
Fig Tree
Autumn Harvest
Smoked Chocolate |
20% of the profits from the October Rose Menu will be donated to the Ruban Rose association to support breast cancer research. |
"Tasting Menu" 155€
Lettuce and sea sorrel / Grilled oysters and caviar / Broth
Country pear and tamarin / Foie gras confit / Ravioli and duck juice
Braised salsify and parsley / Vegetable crumble / Line-caught sea bass
Caramelized Jerusalem artichoke / Chorrizo and lemon confit / Roasted milk-fed veal
Dessert of your choice
Food & wine pairing 80€ Food & mixology pairing 80€ |
Desserts
Fig Tree
Autumn Harvest
Smoked Chocolate |
"Signature Menu" 185€
A journey through latest inspirations and signatures dished by Anthony Denon
Food & wine pairing 120€ Food & mixology pairing 120€ |