Five Course 

165€

Food & wine pairing 80€

White asparagus
Rhubarb / Sumac

Bonito tataki

Cucumber / Cilantro

Blue lobster
Tomatoes / Shellfish

Sweetbread
Green peas / Blanquette sauce

Choice of dessert 

Desserts  

Strawberries Ciflorette

Geranium / Like a Pavlova

Cherries by Yannick Colombié /
Fontainebleau and nougat ice
cream / Heather honey jam

Frozen parfait Panama coffee "Maison Verlet"

Chai tea / Peru origin, 65% chocolate