Three Course
125€
Food & wine pairing 60€
Amberjack
Monksh tail « à la Grenobloise »
Choice of dessert
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Desserts
Lorraine Mirabelle plums
Pierre Baud gs
Frozen parfait Panama coffee "Maison Verlet" Chai tea / Peru origin, 65% chocolate |
Five Course
165€
Food & wine pairing 80€
Amberjack
Hay-smoked mussels
Red mullet
Lamb
Choice of dessert
|
Desserts
Lorraine Mirabelle plums
Pierre Baud gs
Frozen parfait Panama coffee "Maison Verlet" Chai tea / Peru origin, 65% chocolate |
Seven Course
195€
Food & Wine pairing 120€
Amberjack
Artichoke
Hay-smoked mussels
Red mullet
Lamb
Tomatoes & apricots / Cassia Two desserts chosen by the Chef
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