A 100% vegetal, tasty and seasonal menu created by our Chef Anthony Denon.
This menu is available for lunch from Tuesday to Friday from 12:15 to 13:30.
Starter - Main course - dessert 72 €
Starter Like pastry pie / Morels and wild garlic / Foam juice |
Main course Modern vegetable stew / Smoked condiment and crisps |
Dessert Caramelized Cider apple tatin style / Apple and green shiso sorbet |
This menu is available for lunch from Tuesday to Friday from 12:15 to 13:30.
Starter - Main course - dessert 76 € |
Starter Warm brown mushroom paté / Parsley condiment / Smoked vinaigrette |
Main course Poultry au vert / Spinach and Comté emulsion / Hay cream |
Dessert à la carte
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Choose your seasonal lunch to suit your mood.
Available for lunch from Tuesday to Friday from 12:15 to 13:30.
STARTER Marine Vegetal Marine herbs and flowers / Marinated and smoked sea bream / Garum “Root” Steamed artichoke / Coffee and pine nut condiment / Herbal sabayon The Garden White and green asparagus / Almond and tarragon / Vegetable juice Shellfish Romaine and new potatoes / Abalone from Brittany / Iodized juice Farm Citrus / Foie gras / Tamarind |
MAIN COURSE Sea Celery spaghetti / John Dory with smoked cream / Parmesan soufflé Memory Brocolini from Normandy with natural seeds / Catfish confit / Finger lime Breeding Beetroot and radicchio / Pornic pigeon / Like a royal sauce Land Steamed chard and chorizo / Marinated and grilled beef / Tetragone |
CHEESE Selection of cheeses from Les Frères Marchand DESSERT
Floral Candied rhubarb / Flower ice cream / Fontainebleau cheese Harvest Strawberries from Carpantras / Celeriac sorbet / Crusty French palmier biscuits Signature Baked chocolate cream/ Sobacha praline / Vanilla and Scotch whisky ice cream
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Dinner à la carte
Choose your seasonal dinner to suit your mood.
Available for dinner from Tuesday to Friday from 7PM to 9:30PM.
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4 Courses
€155 per person drinks excluded
Wine pairing €65 per person
STARTER Marine Vegetal
Shellfish |
MAIN COURSE Sea
Memory |
CHEESE Selection of cheeses from Les Frères Marchand DESSERT
Spices
Autumn Harvest
Signature
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Carte Blanche with Anthony Denon 6-course menu
€195 per person drinks excluded
Wine pairing €95 per person
Booking required
STARTER Marine Vegetal
Shellfish |
MAIN COURSE Sea
Memory |
CHEESE Selection of cheeses from Les Frères Marchand DESSERT
Spices
Winter Harvest
Signature |